Fritsch PULVERISETTE 6 classic line User Manual download pdf (Page 6)

GTM-System page 3

1.3.3 The measure principle

The measure principle is based on it that pressure and temperature are

directly proportional in an ideal gas (volumes and mass of the gas is

steadily p = const * T).

The transition of the process-heat of the powder on the gas takes place

on reason the big powder-gas-contact-surface and the deep stirring

when grinding directly, so that is to be registered temperature-alterations

in the powder as pressure-alterations, approximately without time-

postponement.

The heat-depositing at the meal-cup leads to his relative temperature-

alteration. The temperature of the meal-receptacle-cover is measured

additionally to the measurement of this temperature-alteration.

1.3.4 Components of the measure principle

The measure principle consists of one or two station-modules, that Re-

ceiver and the measurement-representing - and storing software as well

as necessary accessories.

Radio-modules and bowl

1 Antenna

2 Meal-cup-screw, Disk

Radio-modules

(cover, inter covers,

filter-covers)

4 O-Ring

5 Bowl

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Fritsch PULVERISETTE 6 classic line User Manual Page 6